Sauteed Brussels Sprouts Recipe with Garlic and Parmesan
The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.
Servings:4 servings
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 2 tablespoons butter
- 2 teaspoons minced garlic
- ¼ cup grated parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
- Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
- Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
- Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.
Notes
Add a drizzle of balsamic glaze to take these brussels sprouts to the next level! Trust me on this.
Nutrition
Calories: 677 kcal, Carbohydrates: 66 g, Protein: 34 g, Fat: 38 g, Saturated Fat: 9 g, Cholesterol: 25 mg, Sodium: 2911 mg, Potassium: 2750 mg, Fiber: 26 g, Sugar: 17 g, Vitamin A: 5399 IU, Vitamin C: 580 mg, Calcium: 612 mg, Iron: 10 mg
