Sheet Pan Salmon and Asparagus with Potatoes
Sheet Pan Salmon and Asparagus with Potatoes is a great way to get in a serving of protein and heart-healthy Omega-3s. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up.
Servings:4 servings
Ingredients
- 4 salmon fillets
- 1 pound asparagus, ends trimmed
- 2 pounds baby red or gold potatoes, quartered
- 3 tablespoons olive oil
- salt and pepper to taste
- 2 teaspoons Italian herb blend, see note
- 1 teaspoon garlic powder
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- ½ teaspoon Italian herb blend
- ½ lemon, thinly sliced
Instructions
- Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes.
- Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. Brush onto salmon fillets.
- Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears.
- Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately.
Notes
Italian seasoning - You can make your own by stirring together equal parts dried thyme, parsley, oregano, and basil. I also keep Herbs de Provence on hand and substitute it any time I see "Italian seasoning" in a recipe for more flavor!
Make it cheesier - Add 1/4 cup parmesan cheese right before baking to the potatoes or asparagus.
Flavor swap - Add 1 tablespoon of dried Ranch seasoning to the potatoes. Kids in particular love this!
Meal prep - This salmon dish will keep in the fridge for up to 3 days.
Nutrition
Calories: 571 kcal, Carbohydrates: 54 g, Protein: 41 g, Fat: 22 g, Saturated Fat: 3 g, Cholesterol: 94 mg, Sodium: 114 mg, Potassium: 2043 mg, Fiber: 8 g, Sugar: 13 g, Vitamin A: 943 IU, Vitamin C: 51 mg, Calcium: 86 mg, Iron: 6 mg
