Shrimp Sausage and Veggie Foil Packs
Zesty herb seasoned Shrimp Sausage and Veggie Foil Packs made in just 30 minutes for a perfect Summer grilling recipe! These foil packets are absolutely packed with tasty ingredients boasting big flavors.
Servings: 4 servings
Ingredients
- ½ pound andouille sausage
- 1 pound medium shrimp peeled and de-veined
- 1 medium zucchini sliced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- ⅓ cup olive oil
- 1 packet GrillMates Zesty Herb Marinade
- 2 tablespoons water
- juice of ½ lemon
- chopped parsley, for garnish
Instructions
- In a large bowl combine oil, marinade, water, and lemon juice and stir to combine. Add sausage, shrimp, and veggies to the bowl and stir to combine.
- Divide shrimp and sausage mixture between four pieces of 12x12 inch foil. Warp tightly, pinching edges to seal packet.
- Grill over medium-high heat for 5-10 minutes on each side until veggies are tender. Garnish with chopped parsley and fresh lemon juice if desired and serve.
Notes
Make ahead: these can be made ahead of time, stored in the fridge or a cooler, and cooked when ready to serve. Great for camping!
Nutrition
Calories: 488kcal | Carbohydrates: 5g | Protein: 35g | Fat: 36g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 1395mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1163IU | Vitamin C: 76mg | Calcium: 185mg | Iron: 4mg
