Skirt Steak Marinade
Servings:4 servings
Ingredients
- 1 ½ pounds skirt steak
- ¼ cup balsamic vinegar
- ¼ cup soy sauce, or worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 tablespoons olive oil
Instructions
- Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.
- Combine steak and marinade in a ziploc bag, press out excess air, seal.
- Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat.
- Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.
Nutrition
Calories: 88 kcal, Carbohydrates: 4 g, Protein: 2 g, Fat: 7 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Sodium: 1105 mg, Potassium: 60 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 1 IU, Vitamin C: 1 mg, Calcium: 11 mg, Iron: 1 mg
