Slow Cooker Spinach Artichoke Dip
Rich and incredibly cheesy restaurant style spinach artichoke dip made in your slow cooker!
Servings: 6 servings
Ingredients
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- ⅓ cup shredded parmesan cheese
- 1 14-ounce can artichoke hearts drained and finely chopped
- 10 ounces baby spinach stems removed
- optional: salt and pepper to taste
- tortilla chips, crackers, or sliced bread for serving
Instructions
- Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
- Stir dip and serve with chips, crackers, or bread.
Notes
Pro tip: serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!
Nutrition
Calories: 222kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 361mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5113IU | Vitamin C: 14mg | Calcium: 242mg | Iron: 2mg
