Slow Cooker Spinach Artichoke Dip
Rich and incredibly cheesy restaurant style spinach artichoke dip made in your slow cooker!
Servings:6 servings
Ingredients
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- ⅓ cup shredded parmesan cheese
- 1 14-ounce can artichoke hearts, drained and finely chopped
- 10 ounces baby spinach, stems removed
- optional: salt and pepper to taste
- tortilla chips, crackers, or sliced bread for serving
Instructions
- Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
- Stir dip and serve with chips, crackers, or bread.
Notes
Pro tip: serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!
Nutrition
Calories: 222 kcal, Carbohydrates: 4 g, Protein: 10 g, Fat: 19 g, Saturated Fat: 11 g, Cholesterol: 61 mg, Sodium: 361 mg, Potassium: 341 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 5113 IU, Vitamin C: 14 mg, Calcium: 242 mg, Iron: 2 mg
