Strawberry Arugula Salad with Goat Cheese and Balsamic Dressing
This Strawberry Arugula Salad with Goat Cheese and Balsamic Vinaigrette is oh-so-savory and delicious, packed full of nutritious ingredients, and so easy to make, you'll want to put it on repeat all summer long.
Servings: 6 servings
Ingredients
- 5 cups baby arugula
- 1 cup sliced strawberries
- ¼ red onion thinly sliced
- ½ cup toasted, shaved almonds
- ⅓-½ cup goat cheese crumbles to taste
- ⅓ cup crumbled bacon see note
- 1 cup creamy balsamic vinaigrette dressing https://www.lecremedelacrumb.com/creamy-balsamic-dressing/
- 1 cup diced grilled chicken optional add in
Instructions
- Toss together arugula, strawberries, onions, almonds, goat cheese, and bacon.
- Toss salad with dressing just before serving, or serve on the side. Enjoy!
Notes
Bacon tip: to save time (and spare my kitchen from the mess and smell of cooking bacon) I love using bacon bits in salads, just microwave them for 20-25 seconds to get them warm and extra-crispy!
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 408IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg
