1headbroccolistems removed and chopped, (about 2-3 cups of florets)
2-3cupsstrawberrieshulled and quartered
⅓cupcrumbled feta cheese
½red oniondiced
½cupwalnutsroughly chopped
⅓cupgreek yogurt
⅓cupmayo
3-4tablespoons white sugar
1teaspoonsaltor to taste
Instructions
Combine broccoli, strawberries, feta, onions, and walnuts in a large bowl.
In a medium bowl whisk together the greek yogurt, mayo, sugar, and salt. Add to the large broccoli bowl and stir to combine. Cover and chill until ready to serve.
Notes
Make ahead: this salad keeps well. Make ahead and store in fridge, covered tightly, up to 12 hours in advance.