Thai Blackberry Basil Chicken
Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Servings: 4 servings
Ingredients
- 3-4 boneless skinless chicken breasts cut into bite size pieces
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 2 teaspoons sugar
- 1 cup blackberries
- handful fresh basil leaves thinly sliced
- 2 tablespoons roughly chopped cashews (I used Diamond of California Cashew Halves)
Instructions
- In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
- Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
- Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
- Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.
Notes
Pro tip: serve over rice with a side of lettuce wraps for a complete meal.
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1124mg | Potassium: 454mg | Fiber: 2g | Sugar: 6g | Vitamin A: 141IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg
