Thai Chicken Chopped Salad
Thai Chicken Chopped Salad - Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Servings: 4 servings
Ingredients
- 3-4 boneless skinless chicken breasts chopped into 1 inch pieces
- 6 cup chopped romaine hearts
- salt and pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (or to taste)
- 1 cucumber peeled and chopped
- ½ cup sliced carrots
- ½ head red cabbage thinly chopped
- 5 green onions chopped
- 1 red bell pepper chopped
- ½ cup peanuts
Dressing
- ¼ cup rice vinegar
- ¼ cup sweet chili sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- salt and pepper to taste
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Peanut Sauce
- ½ cup creamy peanut butter
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons hot red chili sauce (such as sriracha)
Instructions
- Cook chicken in a large pan or skillet over medium heat, stirring throughout until cooked through and browned on all sides. Toss chicken with lettuce and veggies.
- Whisk together all ingredients for the dressing. Pour over salad and toss to coat.
- Whisk together all ingredients for the peanut sauce. Drizzle over salad and top with peanuts.
Notes
Store extra dressing in airtight container in fridge up to 1 week.
Nutrition
Calories: 540kcal | Carbohydrates: 39g | Protein: 37g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1467mg | Potassium: 1404mg | Fiber: 10g | Sugar: 23g | Vitamin A: 11274IU | Vitamin C: 108mg | Calcium: 145mg | Iron: 4mg
