Thai Salmon Tacos
Incredibly flavorful sweet and spicy Thai Salmon Tacos! A quick and healthy 30 minute dinner that will delight salmon lovers!
Servings: 4 servings
Ingredients
- 1 - 1 ½ pounds salmon (or 4 medium/6-ounce salmon fillets)
- 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores)
- ⅓ cup soy sauce
- 1 tablespoon minced garlic
- ¼ cup cilantro leaves finely chopped
- ¼ teaspoon ground ginger (optional)
- 2 cups thinly sliced cabbage or coleslaw, (without dressing)
- 1 mango thinly sliced
- 8 taco-sized flour tortillas
- lime wedges
Instructions
- Combine sweet chili sauce, soy sauce, garlic, cilantro, and (optional) ginger in a bowl and whisk til smooth and well mixed. Reserve half of the sauce and set it aside.
- Add salmon fillets to the bowl with 1/2 of the sauce and toss to coat well. (If desired, you may marinate this for 30 minutes - overnight, but marinating is not necessary)
- Cook the salmon either on a nonstick skillet for 4-6 minutes on each side, or in the oven turned to broil for the same amount of time. Cook until fillets are pink and easily flake with a fork.
- Assemble tacos with cabbage (or cole slaw), mango slices, salmon, and top with remaining reserved sauce and drizzle with fresh lime juice. Serve immediately.
Notes
Makes about 8-12 tacos.
Nutrition
Calories: 770kcal | Carbohydrates: 74g | Protein: 65g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 156mg | Sodium: 2261mg | Potassium: 1683mg | Fiber: 4g | Sugar: 42g | Vitamin A: 775IU | Vitamin C: 33mg | Calcium: 126mg | Iron: 5mg
