The Best Fried Rice
The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.
Servings: 8 servings
Ingredients
- 4 cups cooked brown or white rice
- 1 cup frozen peas and diced carrots
- 1 egg whisked
- ⅓ cup soy sauce
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon ground ginger (optional)
- 3 green onions diced
Instructions
- Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies.
- Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes. (Click [url:1]HERE[/url] for all of my better-than-takeout recipes)
Notes
This recipe reheats well - store in airtight container in fridge up to five days. Reheat individual portions in the microwave in heat-safe bowls, OR reheat in a pan on the stove over medium-low heat.
Nutrition
Calories: 379kcal | Carbohydrates: 77g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 571mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1766IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
