Toasted Ravioli with Cheesy Marinara Sauce
Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
Servings: 4 servings
Ingredients
- 1 9-ounce package cheese ravioli
- ½ cup Italian bread crumbs
- 1 egg
- 1 tablespoon water or milk
- ½ cup marinara sauce
- 2 ounces cream cheese
Instructions
- Preheat oven to 400 degrees. Grease a baking sheet and set aside. Prepare ravioli according to package's instructions. Drain and pat dry with a paper towel.
- Place bread crumbs in a small bowl. Whisk together egg and water or milk in a second bowl.
- Dip ravioli in the egg mixture, tossing to coat, then toss ravioli in the breadcrumbs to coat. Place on baking sheet. Spray lightly with cooking spray or olive oil mist.
- Bake ravioli for 4-8 minutes until browned. While ravioli is baking, mix together cream cheese and marinara sauce. Serve sauce warm (you can heat it on the stove or in the microwave for a few seconds if needed) with toasted ravioli.
Notes
Serves 4 as an appetizer or 2 as a main dish.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 424mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
