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5
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Whipped Milk: Three Ways
Easy to make, fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
3
servings
Author:
Tiffany Azure
Ingredients
2
tablespoons
hazelnut spread
or hot chocolate powder, or strawberry milk flavoring
2
teaspoons
sugar
½
cup
heavy cream
very cold
8
ounces
dairy milk
ice cubes
Instructions
In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring.
Whip with an electric mixer until mixture is light and fluffy.
Fill a glass with milk and ice, top with whipped cream and serve.
Notes
Get creative and add your favorite flavorings or toppings like marshmallows, sprinkles, chocolate chips, crushed peppermint candies.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Cholesterol:
62
mg
|
Sodium:
53
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
706
IU
|
Vitamin C:
1
mg
|
Calcium:
125
mg
|
Iron:
1
mg