Zupas Wisconsin Cauliflower Soup
Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close to the original Zupas recipe!
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 white onion diced
- 2 teaspoons minced garlic
- ¼ cup flour
- 2 cups milk
- 3 cups chicken broth (or vegetable broth)
- 2 teaspoons salt
- 1 head cauliflower chopped
- 1 cup shredded pepper jack cheese
- 2 cups shredded sharp white cheddar cheese
Instructions
- Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
- Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
- Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.
Notes
Flavor option: add 1-2 tablespoons adobo sauce from a can of chipotle peppers for a chipotle twist on this soup!
Nutrition
Calories: 499kcal | Carbohydrates: 24g | Protein: 30g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 2415mg | Potassium: 875mg | Fiber: 4g | Sugar: 11g | Vitamin A: 998IU | Vitamin C: 84mg | Calcium: 818mg | Iron: 2mg
