Zupas Wisconsin Cauliflower Soup
Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close to the original Zupas recipe!
Servings:4 servings
Ingredients
- 2 tablespoons butter
- 1 white onion, diced
- 2 teaspoons minced garlic
- ¼ cup flour
- 2 cups milk
- 3 cups chicken broth, (or vegetable broth)
- 2 teaspoons salt
- 1 head cauliflower, chopped
- 1 cup shredded pepper jack cheese
- 2 cups shredded sharp white cheddar cheese
Instructions
- Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
- Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
- Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.
Notes
Flavor option: add 1-2 tablespoons adobo sauce from a can of chipotle peppers for a chipotle twist on this soup!
Nutrition
Calories: 499 kcal, Carbohydrates: 24 g, Protein: 30 g, Fat: 32 g, Saturated Fat: 20 g, Cholesterol: 97 mg, Sodium: 2415 mg, Potassium: 875 mg, Fiber: 4 g, Sugar: 11 g, Vitamin A: 998 IU, Vitamin C: 84 mg, Calcium: 818 mg, Iron: 2 mg
