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15-Minute Garlic Butter Mushrooms | Creme de la Crumb
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5 from 12 votes

15-Minute Garlic Butter Mushrooms

Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
Prep Time0 minutes
Cook Time15 minutes
0 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Tiffany Azure

Ingredients

  • 1 pound whole white mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)

Instructions

  • Melt butter in a medium-large skillet. Add garlic and stir.
  • Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  • Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.

Notes

Alternately, mushrooms can be sliced before cooking, then served over chicken or steak. 

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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