3 Ingredient Cream Cheese Wonton Dip
Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS! This recipe is perfect for parties or served as a side with your favorite better-than-takeout Asian dish.
Servings:10 servings
Ingredients
- 1 package wonton wrappers, (about 50)
- 16 ounces cream cheese, softened
- 2 cups sweet and sour sauce
- optional: green onions for garnish
Instructions
- Preheat oven to 400. Grease a large baking sheet with cooking spray.
- Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
- Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.
Notes
*Here is a link to my favorite Sweet and Sour Sauce - great with this recipe!
Nutrition
Calories: 391 kcal, Carbohydrates: 53 g, Protein: 8 g, Fat: 17 g, Saturated Fat: 9 g, Cholesterol: 54 mg, Sodium: 913 mg, Potassium: 99 mg, Fiber: 1 g, Sugar: 26 g, Vitamin A: 615 IU, Calcium: 66 mg, Iron: 2 mg
