3-Ingredient Grilled Ranch Potatoes
3-Ingredient Grilled Ranch Potatoes - these easy grilled potatoes are quick, absolutely delicious, and make the perfect side dish for any summertime meal!
Servings: 4 servings
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil (or other oil)
- 1 packet ranch seasoning
Instructions
- Wash, pat dry, and quarter potatoes (for larger ones you may need to chop into slightly smaller pieces, about 1 inch pieces).
- Place chopped potatoes in a large resealable bag. Drizzle olive oil into the bag, seal, and toss to coat the potatoes.
- Open the bag, sprinkle in half of the ranch seasoning, seal, toss to coat, then repeat with remaining seasoning.
- Thread potatoes on skewers. Grill over low heat for 10-20 minutes (depending on your grill and the size of your potatoes) turning throughout to ensure even cooking. When fork-tender, remove from grill and serve warm with cold ranch dressing if desired. Enjoy!
Notes
Take it to the next level by serving with a delicious dipping sauce! (My family loves ranch or my personal favorite, equal parts mayo and bbq sauce!)
Nutrition
Calories: 271kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 566mg | Potassium: 1032mg | Fiber: 4g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 2mg
