4-Ingredient Dutch Cream Waffles
Super fluffy and rich dutch cream waffles - JUST 4 INGREDIENTS!
Servings:3 servings
Ingredients
- 1 cup flour
- ¼ teaspoon salt
- 3 eggs, separated
- 1 cup heavy whipping cream
- optional toppings: powdered sugar, syrup, fresh fruit, etc
Instructions
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
- In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.
Notes
*I love to add 1 teaspoon vanilla and 1/2 teaspoon ground cinnamon to the waffle batter for a fun flavor variation. Try it!
Nutrition
Calories: 488 kcal, Carbohydrates: 34 g, Protein: 11 g, Fat: 34 g, Saturated Fat: 20 g, Trans Fat: 1 g, Cholesterol: 272 mg, Sodium: 287 mg, Potassium: 165 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 1404 IU, Vitamin C: 1 mg, Calcium: 83 mg, Iron: 3 mg
