Go Back
+ servings
Slow Cooker Pesto Ranch Chicken | Creme de la Crumb
Print Recipe
4.79 from 14 votes

4 Ingredient Slow Cooker Pesto Ranch Chicken

Juicy chicken slow cooked in the crockpot with a simple ranch seasoning and pesto sauce! Tons of flavor, SO easy, only 4 ingredients!
Prep Time5 minutes
Cook Time4 hours 20 minutes
0 minutes
Total Time4 hours 25 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing seasoning mix (just the dry mix)
  • 1 cup pesto (1 jar of store-bought OR click [url:1]HERE[/url] for my super easy 5-minute homemade pesto!)
  • ½ cup shredded parmesan cheese

Instructions

  • Place chicken breasts in a single layer in the bottom of your slow cooker. Sprinkle ranch seasoning over chicken.
  • In a small bowl whisk together pesto and 1/2 cup water and pour over chicken. (Water isn't in the ingredient list because, well, it's water...)
  • Cover and cook for 2-3 hours on high or 4-5 hours on low. About 15 minutes before serving, stir the sauce and chicken to coat well. Sprinkle parmesan cheese over the chicken - cover and allow to melt for 10-15 minutes. Enjoy!

Nutrition

Calories: 423kcal | Carbohydrates: 5g | Protein: 32g | Fat: 29g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 902mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1392IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg
QR Code linking back to recipe