5 Ingredient Chicken Verde Tortilla Pie
An instant family favorite in 30 minutes or less - it's easy as pie!!
Servings: 4 servings
Ingredients
- 2 cups shredded chicken
- 16 ounces salsa verde (green salsa), (about 1 ½-2 cups)
- ½ cup sour cream
- 3 10-inch flour tortillas
- 2 cups shredded Mexican style cheese (cheddar, monterey jack, etc)
- optional additions: black beans, additional sour cream, cilantro
Instructions
- Preheat oven to 400 degrees. In a bowl, mix chicken, all but 1/3 cup of the salsa, and sour cream. (*see note)
- In a greased pie dish (*see note) lay one tortilla in the bottom of the dish. Add 1/2 of the chicken mixture and spread it out in a layer on top of the tortilla. Add the second tortilla, then remaining chicken mixture, then top with last tortilla.
- On top of the last tortilla, spread the remaining 1/3 cup salsa verde over the top, then sprinkle the cheese over the top.
- Bake uncovered for 15-20 minutes until cheese is bubbly and completely melted. Serve warm with additional sour cream if desired and sprinkle with chopped cilantro.
Notes
*If desired, you can mix 1 drained and rinsed can of black beans in with the chicken mixture.
*If you don't have a deep pie dish, you can use a casserole dish. In this case, it works better to use about 8 6-8 inch flour tortillas to make the tortilla layers.
*If you don't have a deep pie dish, you can use a casserole dish. In this case, it works better to use about 8 6-8 inch flour tortillas to make the tortilla layers.
Nutrition
Calories: 584kcal | Carbohydrates: 36g | Protein: 35g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 121mg | Sodium: 1641mg | Potassium: 559mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1286IU | Vitamin C: 5mg | Calcium: 465mg | Iron: 3mg
