Air Fryer Shrimp
This easy Air Fryer Shrimp recipe yields perfectly juicy shrimp every single time packed with vibrant Mexican flavors.
Servings: 4 servings
Ingredients
- ½ lb raw shrimp deveined
- ½ large lime juice only
- ½ tbsp Tajin or 3/4 tsp salt or 1 tablespoon blackened seasoning
- cooking spray
Instructions
- Pat the shrimp dry on a piece of kitchen paper before tossing with the lime juice and Tajin.
- Spray the basket of the air fryer with cooking spray before arranging the shrimp in a single layer. Cook for 5 minutes at 400F, tossing halfway. Serve immediately.
Notes
- Switch up the seasonings. Lemon juice can be used in place of the lime if it would better suit how you’re planning on serving the shrimp.
- Don't overcrowd the air fryer. This will make slightly soggy shrimp, so is to be avoided!
- Use leftovers for salads. Shrimp never re-heats well, but it is delicious cold so toss any extras into salads and grain bowls for up to 3 days.
Nutrition
Calories: 40kcal | Carbohydrates: 1g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 321mg | Potassium: 64mg | Vitamin A: 102IU | Calcium: 31mg | Iron: 0.1mg
