Coconut Shrimp Tacos

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Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconut sauce to die for! 

Coconut Shrimp Tacos

Tacos tacos tacos tacos!!!!

Coconut Shrimp Tacos

Yes we are having tacos today. Really yummy coconut shrimp tacos.

Coconut Shrimp Tacos

You can definitely eat the tacos straight up, I won’t fault you on that, but if you have ten extra seconds you should dice up some red peppers, mangos, and a bunch of pineapple and load up your tacos with all of that yummy stuff. Really, you should.

Coconut Shrimp Tacos

MMmmmmmmm. It’s like a tropical vacation in your mouth.

Coconut Shrimp Tacos

I must warn you, the coconut shrimp is so delish that if you try a bite before assembling your tacos, you just might end up with a stomach-full of shrimps and a few empty tortillas. Juuuuuust sayin.

Coconut Shrimp Tacos

What people are saying about these Coconut Shrimp Tacos

“We made these tonight and really enjoyed them! It made a ton of sauce… So next time I might half the recipe… But a great recipe! Thank you!” – Jennie 

“This was amazing! A company worthy meal for sure!!” – Barb

Coconut Shrimp Tacos

Coconut Shrimp Tacos

Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconut sauce to die for!
5 from 2 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 pound shrimp, peeled and de-veined and tails removed
  • 4 eggs
  • 4 tablespoons water
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 cups coconut flakes
  • 8 soft taco-sized tortillas

Dressing

  • 1 cup coconut milk
  • juice of one lime
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon chili powder
  • 1 tablespoon oil
  • 2 tablespoons finely chopped cilantro
  • optional toppings: diced mango, pineapple, coleslaw, red peppers and cilantro

Instructions

  • Preheat oven to 400 and spray a baking sheet with cooking spray.
  • Add eggs and water to a small bowl and whisk til smooth. Stir together flour, garlic powder, and chili powder to a second bowl. Place shredded coconut flakes in a third bowl.
  • Toss shrimp in flour mixture. Next, dip shrimp in egg mixture. Lastly, toss shrimp in shredded coconut flakes.
  • Place coated shrimps on prepared baking sheet and spray heavily with cooking spray. Bake about 15 minutes until shrimp are cooked and coconut flakes are golden brown.
  • While shrimps are baking prepare dressing. Whisk all sauce ingredients together And chill until tacos are ready.
  • To assemble tacos, fill tortillas with slaw, shrimp, mango, red peppers, pineapple and drizzle with cilantro dressing.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

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Comments

We made these tonight and really enjoyed them! It made a ton of sauce… So next time I might half the recipe… But a great recipe! Thank you!

These were amazing! A company woRthy meal for sure!!

5 stars
This was amazing! A company worthy meal for sure!!

    So glad you loved this recipe! It’s a favorite in our house for sure!

5 stars
Tacos are my favorite, and this certainly looks like a delicious and filling.

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