Apple Crumble Flatbread
Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!
Servings: 6 servings
Ingredients
- 2 medium red apples (I used fuji, you could also use gala or something similar)
- 2 8-10 inch round flatbreads (you could sub a larger, rectangular flatbread)
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- vanilla ice cream
- caramel sauce
Topping
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup rolled oats (optional, but highly recommended!)
- 2 tablespoons cold butter
- 2 ½ teaspoons cinnamon
Instructions
- Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
- Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
- While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
- Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).
- Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.
Notes
Apples: I used fuji, you could also use gala or something similar.
Nutrition
Calories: 173kcal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 121mg | Fiber: 3g | Sugar: 24g | Vitamin A: 211IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
