Asian Chicken Lettuce Wraps
An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Servings: 4 servings
Ingredients
- 2 chicken breasts pounded very thin and chopped into small pieces
- ½ cup water chestnuts roughly chopped
- 1 large carrot diced
- 1 zucchini diced
- ½ cup shelled edamame
- 1 cup mushrooms diced
- ½ white onion diced
- ½ teaspoon salt
- ¼ cup hoisin sauce
- ½ teaspoon garlic powder
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha sauce (chili garlic sauce found in the Asian grocery section)
- 1 head butter lettuce or iceberg lettuce
Instructions
- Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
- Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.
Notes
Finish it off with a drizzle of sriracha sauce for a spicy kick.
Nutrition
Calories: 233kcal | Carbohydrates: 19g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 748mg | Potassium: 844mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3142IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 2mg
