Baked Cheesy Ranch Zucchini
This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish!
Servings: 4 servings
Ingredients
- 3-4 medium zucchini
- salt and pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons ranch seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
- Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
- Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
Notes
The cheese: feel free to swap the parmesan for another cheese like monterey jack or cheddar.
Nutrition
Calories: 79kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 671mg | Potassium: 414mg | Fiber: 2g | Sugar: 4g | Vitamin A: 452IU | Vitamin C: 27mg | Calcium: 94mg | Iron: 1mg
