Baked Cheesy Ranch Zucchini

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This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish! 

Baked Cheesy Ranch Zucchini | Creme de la Crumb

I made you another zucchini recipe – don’t be mad okay?! You’re not mad right? Because you can’t turn down savory garlic cheesy zucchini when it’s staring you in the face.

Baked Cheesy Ranch Zucchini | Creme de la Crumb

This right here, is how to eat your veggies people. Covered in garlic-y cheesy parmesan-y savory spicy goodness. If you’re feeling up to it do not miss out on that little kick you can get from the spicy cayenne pepper – it’s amazing!

Baked Cheesy Ranch Zucchini | Creme de la Crumb

Baked Cheesy Ranch Zucchini | Creme de la Crumb

Baked Cheesy Ranch Zucchini

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 3-4 medium zucchini
  • salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons ranch seasoning
  • 1/4 cup grated parmesan cheese


  • Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
  • Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
  • Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
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Recipe Rating


5 stars
Absolutely delicious!!!! It turned out great! Thanks for sharing.

    So happy to hear you enjoyed this recipe!

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