Baked Cinnamon French Toast Muffins

4.94 from 58 votes

Baked Cinnamon French Toast Muffins

Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Servings: servings

Author: Tiffany Azure

Ingredients

14 slices Texas toast style bread
6 eggs
2 cups Whole Milk
2 teaspoons vanilla extract
6 tablespoons sugar divided
½ teaspoon cinnamon
powdered sugar or syrup for serving

Instructions

Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl.
In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.
In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle.
Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

Video

Notes

Storage: Store in airtight container at room temperature up to three days. Heat in the microwave for a few seconds, top with powdered sugar and syrup.

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