Baked Cinnamon French Toast Muffins

Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!  

This post is sponsored by Horizon Organic – all opinions are my own. 

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com

Say hello to my new favorite breakfast! Not only is it incredibly delicious, but it pleases the whole family – even my picky toddlers! – and can be frozen and reheated for individual breakfasts on the go. And it’s FRENCH TOAST in a cute little MUFFIN. What’s not to love here??

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com

These tasty little breakfast beauties are made in about 35 minutes and only call for 6 – that’s right SIX – ingredients. You’ll want to use thick sliced Texas toast style bread for this recipe. That’s my number one tip for soft and fluffy, never overly dense, French toast muffins.

Slice the bread into cubes and place it in a large bowl. Next you’ll whisk together eggs, vanilla, sugar, and some Horizon Organic Whole Milk and pour it over your bread cubes. I encourage my family to live a healthy lifestyle by fueling them with ingredients I know are delicious and nutritious, like Horizon Organic Milk. Knowing I’m packing wholesome goodness into these French toast muffins makes me that much happier about my family devouring every last one from the batch.

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com

Once you’ve got the bread and egg mixture all tossed together, fill your muffin tin, being sure to pack each one really full – don’t be afraid to let the bread cubes extend above the pan, the higher the better! Sprinkle cinnamon and sugar over the top (my favorite part!) and bake for about 20 minutes until golden brown and your kitchen smells like cinnamon-sugar heaven.

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com

Drizzle with syrup or sprinkle with powdered sugar for the ultimate family-friends breakfast treat. Let any extras cool completely before wrapping and freezing for quick and easy individual breakfasts throughout the week! These Baked Cinnamon French Toast Muffins are completely delicious and so easy to make, I know you and your family will go nuts for them!

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com

Watch the Baked Cinnamon French Toast Muffins Video

 

 

What people are saying about these Baked Cinnamon French Toast Muffins

“I made these little beauties for brunch today and my 3 grandsons and hubby LOVED them! I made half into muffins & the other half into mini loaves and both turned out fantastic! I will be freezing the leftovers & can’t wait to see how they freeze for work later this week!” – Samantha

“I made these yesterday with some leftover crusty rolls. They were fabulous and we all loved them!” – Ashley

“Thank you for this recipe! I made this tonight and it was a huge hit. I couldn’t find Texas toast style bread, so I used almost all of a loaf of french bread from my store’s bakery department. I will definitely make this again!” – Lisa

“I’m looking forward to making these. I’ve made several of your recipes and have never been disappointed.” – CC

Baked Cinnamon French Toast Muffins | lecremedelacrumb.com
5 from 4 votes
Print

Baked Cinnamon French Toast Muffins

Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts! 

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Tiffany

Ingredients

  • 14 slices Texas toast style bread
  • 6 eggs
  • 2 cups Horizon Organic Whole Milk
  • 2 teaspoons vanilla extract
  • 6 tablespoons sugar divided
  • 1/2 teaspoon cinnamon
  • powdered sugar or syrup for serving

Instructions

  1. Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl.

  2. In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.

  3. In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle. 

  4. Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.

Filed In

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

Am i just overlooking it but i don’t see how many eggs in the ingredients?

    Hey Laura- sorry about that! My mistake. I’ve fixed it. I used 6 eggs.

    It states 6 eggs

How many eggs in this recipe?

    Hi Tammy- My mistake! I fixed it! I used 6 eggs.

Could you also fix the french toast muffins in a 9X13 casserole pan? If so, How wOuld you Alter tHe recipe?

    Hi Kim! Yes, the french toast can be made in a casserole pan! You will just need to increase the baking time by maybe 10-15 minutes until the center is fully cooked through and no longer gooey.

Ingredient list doesn’t specify eggs. How many eggs? Otherwise looks awesome

    Hi Jared- That was my mistake! I used 6 eggs!

Hello, you forgot to list eggs in the INGREDIENTS, as in how many?

    Hi Fran- My mistake. I fixed it! I used 6 eggs.

Thanks Tiffany! Looking forward to making these little gems this weekend!

hey girl- this looks very yummy!

When you say “Texas Toast style bread,” where should I look for it in my grocery store? I have only bought frozen garlic texas toast, and that surely is not what you used!

    Karen, definitely don’t use the garlic toast! 😉 Texas toast is just a thick sliced white bread!

Great recipe 😊

    Thank you so much, Dianne!

aBOVE THE RECIPE YOU SAY TO WATCH THE VIDEO. wHERE DO i FIND THE VIDEO?

    It is directly above the recipe on the Cinnamon French Toast Muffins webpage!

I Made these little bEauties for brunch today and my 3 grandsons and hubby LOVED them! I made halF into muffins & the other half into mini lOaves and both turned out fantastic! I will be freezing the leftovers & can’t wait to see how they freeze for work later this Week!

    Hi Samantha! I am SO happy to hear that you loved these! I just died at the thought of them in mini loaves! So cute and so delicious! 😉 Best leftovers, ever. Enjoy!

Looks wOnderful
Thanks For sharing

Could this be modified and Made with whole wheat bread?

    Yes, definitely! Great idea!

    Just remember, the thicker slices work best for this recipe!

Does it have to be organic milk

    No- regular milk will work just as good!

Have been playing with the recipe. Delicious. Amazing with croissants and brioche. Also put fresh berries into batter. Worked great. Took out cinnamon and used cooked sausage meat, green pepper and onion. Sprinkled on cheese before baking. Delicious as savoury

    Both sounds delicious! Great ideas. Thanks for sharing! Glad you love it.

I made these yesterday with some leftover crusty rolls. They were fabulous and we all loved them!

There are several “mini muffin sizes. I myself have two different mini muffin pans. I might be the only fuzzy head who doesn”t understand, but it surely would be helpful to know what mini muffin size (ounces? inches?) you used in this recipe. I”m looking forward to making these. I”ve made several of your recipes, and I”ve never been disappointed.

    The pan that I used has 12 cavities in it! I believe they are about two inches across. Hope this helps!

Are these Freezable? Looks like a great idea for a quick breakfast.

    Hi Laura- Yes! They are for sure freezable! They heat up like a dream and make for a good quick, on the go if needed, breakfast!

how do i print this recipe

Thank you for this recipe! I made this tonight and it was a huge hit. I couldn’t find Texas toast style bread, so I used almost all of a loaf of french bread from my store’s bakery department. I will definitely make this again!

    Perfect!! Great idea! Any bread can be used as long as its sliced thick! So happy to hear that you loved it! Thanks for sharing!