Butternut Squash & Goat Cheese Penne

Butternut Squash & Goat Cheese Penne | lecremedelacrumb.com

Two very exciting things to talk about today. This incredible pasta dish featuring all the goodness that should be in a Fall pasta dish is the first, and the second is my trip to Chicago last week. They’re sort of one and the same. A two day trip to Chicago to attend the O Organics® “Organic for All™” event and visit Kendall College was something I couldn’t pass up.

Butternut Squash & Goat Cheese Penne | lecremedelacrumb.com

Breakfast lunch and dinner featured dishes made with O Organics but I have to say that besides the pb&j overnight oats we had for breakfast (which I’m obsessed with and need to make a copycat pretty soon here…) my favorite part of the trips had to be experimenting in the Kendall College kitchen.

Butternut Squash & Goat Cheese Penne | lecremedelacrumb.com
PC: Albertsons Companies

Every O Organics product we could ever want at our fingertips and you better believe a pasta dish was happening in my corner of that ginormous kitchen. Penne and butternut squash spoke to me right off the bat and when I ended up adding that goat cheese… the whole thing fell together. Take my word for it, you’re gonna fall in love with this easy and delicious 30-minute Fall pasta dish!

Butternut Squash & Goat Cheese Penne | lecremedelacrumb.com

Butternut Squash & Goat Cheese Penne

Course Main Course
Cuisine American, Italian
Keyword butternut, goat cheese, pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany

Ingredients

  • 8 ounces O Organics Penne Rigate, cooked according to package's instructions
  • 2 tablespoons O Organics Extra Virgin Olive Oil
  • 2 cups diced butternut squash, boiled or steamed til tender
  • 1/4 white or yellow onion, diced
  • 1/2 cup sliced mushrooms
  • 1 tablespoon minced garlic
  • 1/3 cup O Organics Goat Cheese
  • 2 cups O Organics Fresh Baby Spinach
  • salt and pepper to taste
  • fresh herbs, for garnish

Instructions

  1. Drizzle olive oil into a large skillet over medium heat. Add butternut squash, onions, mushrooms, and garlic and saute until mushrooms are tender.

  2. Stir in penne, spinach, and goat cheese until goat cheese is melted. Season with salt and pepper to taste. Garnish with fresh herbs such as thyme or oregano and serve immediately.

I get my O Organics products at Safeway and Albertsons, but if you are outside of the Utah area, O Organics products are available at Albertsons Companies stores across the country, including ACME MarketsVonsJewel-OscoShaw’s Tom ThumbRandalls,  Pavilions and Star Market.

At the recent O Organics ‘Organic for All’ event in Chicago, I had the opportunity to work with a vast selection of O Organics products, but please check your local Albertsons family store to see what’s available in your area.

Thank you to Safeway and Albertsons for sponsoring this post. All opinions are my own.

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Comments

Is there a substitution for goat cheese?

Made this tonight and really enjoyed it. Added pan-fried zucchini and Red pepers

    You just can’t go wrong with adding zucchini and red peppers to anything! Thanks for your feedback, Heather!