Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too!
Breakfasts need to be quick and easy around here. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls.
I’ve never been much of a morning person, so for me to get excited about anything in the early hours of the day – yes, even food – it’s gotta be something real good. Preferably something that involves super fluffy, cheesy scrambled eggs piled high with cheddar and ham on a fluffy croissant.
You see where this is going, don’t you?
Today I’m sharing with you one of my favorite, go-to, knock-your-socks off and make you wanna rise with the sun breakfast recipes. Cheddar and ham Baked Croissant Breakfast Sandwiches for. the. win.
I make scrambled eggs the way my mother made them, with milk, cheese, and good old salt and pepper to taste. My mom always made Saturday morning scrambled eggs with evaporated milk and those cheese slices that come individually wrapped in plastic – do you know what I’m talking about?I adored her scrambled eggs when I was growing up, but since I’ve gotten into adulthood, and especially since having my own kids, I’ve swapped out her go-to’s for some more nutritious alternatives like quality shredded cheese and Horizon Organic Whole Milk.
I adored her scrambled eggs when I was growing up, but since I’ve gotten into adulthood, and especially since having my own kids, I’ve swapped out her go-to’s for some more nutritious alternatives like quality shredded cheese and Horizon Organic Whole Milk.
Baked Croissant Breakfast Sandwiches
Ingredients
- 8 croissants, sliced in half
- 8 slices sharp cheddar cheese
- 8 slices deli ham
- 6 large eggs
- 1/3 cup Horizon Organic Whole Milk
- salt and pepper, to taste
- 1/2 cup Horizon Organic Shredded Mozzarella Cheese
Instructions
- Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.
- In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly.
- Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat.
- Top ham and cheese with a large scoop of scrambled eggs. Top with second half of the croissant buns. Bake in preheated oven for 10 minutes or until cheddar cheese is melty and croissants are toasted.
- Serve immediately OR allow to cool completely before wrapping individually in plastic wrap and freezing. To reheat, unwrap, place on a paper towel and microwave for 1 minute or until heated through.
shawnna griffin
hey girl- just looking at this makes my mouth water! yummy!
Angelina
It’s even better if you use Canadian Bacon. It’s actually very lean, & super delish.
Sean Mahan
Though pastries aren’t my favorite for breakfast, this recipe definitely deserves a chance! It looks amazing!
Tiffany
You will definitely love it! I would love to hear what you think when you give it a try! 😉
Becky Hardin
What a fun breakfast idea! these looks so good, and easy to make. 🙂
Tiffany
Thank you!! Super easy and super delicious! 😉
things to do
I will definitely try it. I’m drooling just looking at the photos. Thank you so much for the recipe!
Tiffany
Hope you love it! 😉
jana
These breakfast sammies were delicious and so easy to put together! we’re planning to make them for breakfast the next time we have company!
Tiffany
Fantastic!! You can easily make them ahead of time as well and freeze them for when you’re ready! Super excited to hear that you loved them, Jana!
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Fandangonow
so delicious. this dish is absolutely lovely. thanks for sharing.
Tiffany
Glad to hear that you enjoyed this recipe! Hopefully you were able to save some extras and freeze them for later! 😉
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These were excellent great to make ahead if company is staying overnight
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