Easy Oatmeal Pancakes

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Total Time 15 minutes

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Easy oatmeal pancakes are a great way to get a healthy start to your day and a delicious way to sneak more protein into your diet. 

If you love pancakes for breakfast, try Banana Bread Panacakes, Blueberry Oatmeal Pancakes, and Perfect Pumpkin Chocolate Chip Pancakes.

a stack of oatmeal pancakes with a fork on a plate topped with bananas with syrup being poured on top.

I used to dread mornings. Seriously not a morning person at all before I had kids. Now, with little ones waking up bright and early excited to see me in all of my morning glory with a messy bun, no makeup, and sweatpants, mornings might just be my very favorite part of the day.

top view of two kids sitting on the floor in front of a glass bowl of pancake mix and oats with two whisks.

My twin toddlers (did I just say that?! When did my babies become toddlers???) usually sit and play quietly, or “talk” to each other in their cribs until I come to get them in the mornings and as soon as I open the door they are running for the stairs, eager to scoot themselves downstairs and get the day started.

two kids sitting on the floor playing with whisks and pancake mix and oats in a glass bowl.

We always start off our day with a good breakfast, it makes all the difference in our routine. They’ve always loved to watch me cook and now that they are getting a little bit bigger, it is so special to have them help me in the kitchen when I’m working in the kitchen, doing something I love with these little people I’m so crazy about.

close up of a stack of oatmeal pancakes topped with bananas, chopped nuts, and syrup with a fork in between a bite and the rest of the pancakes on a plate.

My twins are obsessed with pancakes so we make them often. Even though I would say they’re really good eaters and not too picky, they still struggle with meats a lot of the time (I think it’s the textures that they just aren’t too fond of quite yet) and getting protein into every meal can be tricky so I like to sneak it in any way I can.

Adding milk to our meals is a simple, delicious and wholesome way to give my kids a natural source of high-quality protein. One way I do this is by using milk in my favorite oatmeal pancakes recipe.

two. kids sitting in high chairs with one kid holding a mason jar of milk with two straws.

After they pretty much inhale their pancakes, my kids each have a glass – or bottle – of milk. The kids both absolutely love milk and they can hardly even wait for me to get it out of the fridge before they start begging for some. An 8-ounce glass of milk has 8 grams of high-quality protein and a delicious protein-filled breakfast is key to fueling my extremely energetic kids through the day so I am thrilled that they guzzle down a full glass every morning.

two kids sitting in high chairs both drinking out of a mason jar of milk with two straws.

A couple of weeks ago we took the kiddos on their first cruise and we had to do a little research before the trip to make sure we were going to be able to have easy access to milk every morning because our kids seriously can’t move on with their day until they get their milk fix. They love it that much! Just about as much as they love my easy oatmeal pancakes topped with bananas and some maple syrup.

top view of a stack of oatmeal pancakes topped with bananas, chopped nuts, and syrup with a fork all on a plate with a glass of milk on the side.

What people are saying about these Easy Oatmeal Pancakes

“These are good pancakes! I used whole wheat flour. Also, instead of cinnamon (allergy) I used ginger and cloves.” – Bon

“Love these! Made them today.” – Laura

Easy Oatmeal Pancakes | lecremedelacrumb.com
4.38 from 8 votes

Easy Oatmeal Pancakes

Easy oatmeal pancakes are a great way to get a healthy start to your day and a delicious way to sneak more protein into your diet. 
Prep: 5 minutes
Cook: 10 minutes
0 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional)
  • ¾ cup milk
  • ¾ teaspoon white vinegar
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla

Toppings

  • syrup
  • fresh fruit slices
  • chopped nuts

Instructions 

  • Stir together milk and vinegar and allow to rest for 5 minutes.
  • Combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon in a blender and pulse several times.
  • Add milk mixture, oil, egg, and vanilla to blender and blend until smooth.
  • Use a 1/4 cup measuring cup to pour batter onto a greased griddle, skillet, or pan. Cook over medium heat (about 275 degrees) until edges look “dry” and bubbles form and pop in the batter. Flip over pancake and cook for another 45-60 seconds until browned on the second side. Repeat with remaining batter.
  • Serve pancakes immediately with your favorite toppings or freeze in airtight container and reheat in the microwave when ready to serve.

Notes

Pro tip: these pancakes are easy to make ahead and reheat in the microwave for busy mornings! 

Nutrition

Calories: 215kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 572mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 142IU | Calcium: 125mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

This recipe is in partnership with Milk Life. Be sure to follow on Twitter, Facebook, Pinterest, and Instagram for more delicious recipe ideas. Use #MyMorningProtein to share your own families’ morning protein routine and enter the My Morning Protein contest to win a year of free milk. 

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.38 from 8 votes (3 ratings without comment)

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17 Comments

  1. Natalia says:

    I’ve made these pancakes for years (BB – before babies!), but I took a hiatus for a while when I had two little ones myself and wasn’t up for making big pancake breakfasts. Today life felt manageable enough to do a pancake breakfast, and this was the recipe I turned to. My toddler was a great helper and eater, and my baby a good observer. Now I’m connected with the recipe even more knowing it was created with two little around as well!

  2. charlott says:

    5 stars
    Delicious! I did not add the cinnamon, but I did add 1/3 cup chopped walnuts because I always eat walnuts for breakfast. Thank You for this delightful recipe!

    1. Tiffany says:

      You are so welcome! I bet walnuts are delicious in these pancakes!