Perfect Pumpkin Chocolate Chip Pancakes

The ultimate, perfectly fluffy Pumpkin Chocolate Chip Pancakes loaded with cinnamon fall flavors and semi sweet chocolate chips! 

Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

I’m excited. Are you excited?? You should be. We are having pancakes, fall-style. And there are few things I love more than a warm stack of pancakes on a chilly morning, drizzled in hot syrup and studded with loads and loads of chocolate chips. Actually come to think of it, there’s only one thing I love more than that, and that is a pumpkin version of that same goodness.

That’s exactly what’s happening today. So be excited!

Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

Pancakes should be super fluffy, am I right?? Yes. Of course I am. No skinny flimsy flapjacks around here. We like em tall and airy and ready to soak up all of that syrupy goodness that’s about to happen.

Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

These pancakes are exactly that. Tall, fluffy, and ready for delicious eating. Plus, hellooooo, they’re pumpkin pancakes. So not only do they have that insanely yummy and comforting fall pumpkin spice flavor we love, they’re also really moist.

Basically they are perfection.

Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

Which is why I named them perfect pumpkin chocolate chip pancakes. Yeah, so I haven’t tried all of the pumpkin pancake recipes in the world… I don’t need to. When I make these I know that I’m going to have all of my cozy-weather  breakfast dreams come true. And if I happen to have them for lunch or dinner or 3 am snack when I’m up with the twinzeez, so be it. I dream of sweet treats like this all day and night.

Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

Perfect Pumpkin Chocolate Chip Pancakes

The ultimate, perfectly fluffy pumpkin pancakes loaded with semi sweet chocolate chips!
Course Breakfast
Keyword chocolate chip, pancakes, pumpkin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 1/4 teaspoons cinnamon
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/3 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup milk (more as needed)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted (can substitute oil)
  • 1 cup semi sweet chocolate chips (regular or mini)

Instructions

  • Preheat a skillet or griddle to medium heat (275 degrees if you have a gauge).
  • In a medium bowl whisk together flour, baking power, sugar, cinnamon, pumpkin pie spice, and salt.
  • In a large bowl combine pumpkin puree, milk, vanilla, egg, and oil and mix well. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
  • Pour 1/4 cup of the pancake batter onto your preheated skillet/griddle. Allow to cook for 2-3 minutes until edges start to form bubbles. Flip pancake over and allow to cook another 2-3 minutes until browned. Repeat with remaining batter and serve pancakes with syrup, powdered sugar, and chopped nuts or other favorite toppings.

 

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Comments

Hey girl – these look amazing! Yummy!

    Thanks Shawnna!! They are my new fav!!

Hi bright eyes
These look amazing. 9.41pm here in the UK England. Just off to the kitchen to make these little darlings. Made pumpkin purée today for a pumpkin bread loaf, and noticed your recipe just in time before putting the purée in to the freezer.hubby be home late tonight so he will welcome these to get something nice to eat at the end of the day. He just loves pancakes. Lemon and sugar only. Will let you know how he liked yours. I just love pancakes. P.s how are the twinsezze?
Take care

    Oh I hope your husband loves these! The babes are perfect thank you so much for asking! They are tiny and healthy and precious – we couldn’t be more in love or more grateful!!

These pics are so tempting.
I can’t wait to make these pancakes!

    Thanks!! I’m pretty sure if I could these eat pancakes for every meal I would!!

These look absolutely perfect! I’ll take fall-style pancakes any day of the week. Can’t wait to try it!!

    Thanks Lucia! They really are soooo yummy!!

Thanks for sharing the Chocolate Chip Pumpkin Pancake recipe – super yummy. I made it GF and they were wonderful. So excited to share this recipe with my friends.

    Yay! I’m so glad you liked these and that they turned out well Gluten Free!!

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