Baked Garlic Sriracha Fries
Spicy garlic sriracha fries baked to tender and crispy perfection right in the oven - no frier needed!
Servings: 4 servings
Ingredients
- 4 medium potatoes cut into wedges, (I used russet potatoes)
- 6 tablespoons oil (vegetable, canola, olive, etc)
- 2 tablespoons sriracha sauce (hot chili sauce, found in the Asian section of grocery stores)
- 3 teaspoons garlic powder
- salt to taste
Instructions
- Preheat oven to 375 and grease a large baking sheet.
- Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
- Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
- Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
Notes
Optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish
Nutrition
Calories: 362kcal | Carbohydrates: 40g | Protein: 5g | Fat: 21g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 184mg | Potassium: 924mg | Fiber: 3g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 2mg
