Baked Parmesan Creamed Corn
This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!
Servings: 8 servings
Ingredients
- 2 cans Cream Style Canned Corn
- 1 can Whole Kernel Sweet Corn drained
- ¼ cup flour
- 3 large eggs
- 1 teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ½ cup finely grated parmesan cheese
- ⅓ cup crushed buttery crackers
- 4 tablespoons melted butter
- grated parmesan (the canned kind), optional
Instructions
- Preheat oven to 350 degrees and grease a baking/casserole dish.
- In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish. Sprinkle parmesan cheese over the top.
- Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
- Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired.
Notes
Flavor tip: stir in 4 ounces softened cream cheese along with the corn for an extra creamy, cheesy dish!
Nutrition
Calories: 257kcal | Carbohydrates: 39g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 842mg | Potassium: 316mg | Fiber: 3g | Sugar: 7g | Vitamin A: 601IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 1mg
