Baked Thai Pineapple Salmon in Foil
Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor.
Servings: 6 servings
Ingredients
- 1 large salmon fillet
- salt and pepper to taste
- ½ cup sweet chili sauce
- 4 tablespons hoisin sauce
- 2 tablespoons rice vinegar
- 1 can pineapple slices (drained except for ¼ cup of juice)
- 3 tablespoons peanuts roughly chopped
- cilantro roughly chopped
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
- Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
- Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
- Sprinkle chopped cilantro and peanuts over the top and serve.
Notes
Add a drizzle of sriracha sauce for a spicy kick and serve over steamed white rice.
Nutrition
Calories: 172kcal | Carbohydrates: 26g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 238mg | Potassium: 294mg | Fiber: 2g | Sugar: 24g | Vitamin A: 59IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg
