Banana Bread Pancakes
Banana pancakes are the ultimate breakfast twist on classic banana bread! Moist, fluffy, tasty, and oh-so-easy!
Servings: 4 servings
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons butter melted
- ½ teaspoon vanilla
- 2 medium very ripe bananas mashed
- ⅓ cup pecans or walnuts
- optional: syrup, semi sweet chocolate chips
Instructions
- Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
- In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
- In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
- Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look "dry". Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.
Notes
Feel free to add 1/3 cup semi sweet chocolate chips to the batter if you love your banana bread with chocolate chips in it!
Nutrition
Calories: 306kcal | Carbohydrates: 48g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 409mg | Potassium: 390mg | Fiber: 3g | Sugar: 17g | Vitamin A: 213IU | Vitamin C: 5mg | Calcium: 217mg | Iron: 2mg
