Bang Bang Chicken Kabobs
Bang Bang Chicken Skewers are grilled to perfection and slathered with a spicy, sweet bang bang sauce! These chicken kabobs make for a perfect appetizer or main course, offering a delicious mix of heat and sweetness!
Servings: 4 servings
Ingredients
- 3-4 boneless skinless chicken breasts cut into bite sized pieces
- 1 red bell pepper chopped into 1-inch pieces
- 1 green bell pepper chopped into 1-inch pieces
- 1 cup chopped onion (I used ½ white onion, ½ red onion)
Bang Bang Sauce*
- 2 tablespoons mayo
- 4 tablespoons greek yogurt (may sub sour cream)
- 1 teaspoon dijon mustard
- ⅓ cup sweet red chili sauce (found in the Asian section at most grocery stores)
- ½ teaspoon sriracha (a hot red chili garlic sauce found in the Asian section at most grocery stores)
- 1 teaspoon honey *If using wooden skewers, soak for 30 minutes before grilled so they won't burn.*Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
Instructions
- **If using wooden skewers, soak for 30 minutes before grilled so they won't burn. Add chicken pieces and 1/2 of the sauce to a zip lock bag and toss to coat. Chill 15 minutes.
- Preheat your grill and brush with oil. Skewer your chicken pieces and discard marinade. Skewer peppers and onions - I like to do this on separate skewers from the chicken because veggies tend to be done grilled before the chicken.
- Place skewers on the preheated grill and cook about 4-5 minutes. Turn over skewers and cook another 4-5 minutes. when the chicken is cooked through and start to get a bit of char, remove from grill. Pour remaining sauce over the chicken skewers. Serve warm.
Notes
*Double the sauce if you want extra for dipping!
Nutrition
Calories: 194kcal | Carbohydrates: 9g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 180mg | Potassium: 523mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1896IU | Vitamin C: 80mg | Calcium: 36mg | Iron: 1mg
