Beef n' Queso Dip
Beef n' Queso Dip - Spicy queso dip with green chiles and tasty seasoned ground beef! This recipe is so easy and comes together in just 25 minutes!
Servings: 8 servings
Ingredients
- 1 pound ground beef
- ¼ teaspoon chili powder
- ¼ teaspoon onion salt
- ½ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- pinch of salt and pepper
- 2 pounds velveeta cheese
- 1 7-ounce can green chiles
- 1 can diced tomatoes
- ⅓ cup tomatillo salsa OR salsa verde
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- To prepare the beef: Add ground beef and seasonings to a large bowl. Mix seasonings into meat with hands. Cook in a large skillet or pan over medium high heat 8-10 minutes until well browned. Break large chunks into smaller pieces.
- In a large sauce pan melt cheese over medium heat, stirring throughout until completely melted. Add green chiles, tomatoes, salsa, and seasonings. Stir in ground beef. Serve warm with tortilla chips.
Notes
Beef alternate: use chorizo or ground sausage.
Nutrition
Calories: 411kcal | Carbohydrates: 16g | Protein: 32g | Fat: 24g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1988mg | Potassium: 674mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1343IU | Vitamin C: 5mg | Calcium: 682mg | Iron: 2mg
