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wooden salad spoon scooping berry salad
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5 from 10 votes

Berry Orzo Spinach Salad

Packed with flavor, this sweet and savory Berry Orzo Spinach Salad will leave you amazed. Never has a salad been this satisfying!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Author: Tiffany Azure

Ingredients

  • ⅔ cup orzo cooked
  • 2 cups baby spinach packed
  • 1 cups baby arugula packed
  • 1 cup blueberries
  • ½ cup strawberries halved or quartered
  • 1 avocado diced or sliced
  • ½ cup crumbled feta cheese or freshly shredded mozzarella
  • ¼ cup chopped nuts walnuts, pecans, or almonds
  • 1 cup Creamy Balsamic Dressing

Instructions

  • Toss together spinach, arugula, and orzo. Top with fruit, cheese, and nuts. Serve with balsamic dressing. Enjoy!

Video

Notes

Orzo: wild rice makes a great substitute in this salad!
Fruit alternate: blackberries, peaches or nectarines are all incredible in this salad. 

Nutrition

Calories: 195kcal | Carbohydrates: 22g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 327mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1081IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 1mg
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