Best Easy Apple Crisp
Gooey cinnamon and buttery sugared apples topped with a brown sugar, cinnamon and oat topping and just a touch of sea salt makes the BEST easy apple crisp.
Servings: 6 servings
Ingredients
- 5 medium apples peeled, cored, and thinly sliced
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon cinnamon
Topping
- ⅓ cup flour
- ⅓ cup old fashioned oats
- ½ cup brown sugar
- ½ teaspoon cinnamon
- 6 tablespoons cold butter
- course sea salt (optional)
- vanilla ice cream (for serving)
Instructions
- Preheat oven to 375 degrees and grease a 10-inch round baking dish or 9x9 inch square baking dish.
- In a large bowl whisk together 3/4 cup brown sugar, 1/4 cups sugar, 1 teaspoon cinnamon. Add apples and toss to coat. Transfer apples and any excess cinnamon-sugar mixture into prepared dish.
- In a medium bowl whisk together flour, oats, and 1/2 teaspoon cinnamon. Cut butter into small cubes and mash into flour mixture until crumbly. Sprinkle mixture over apples.
- Bake for 35-40 minutes until apples are tender and topping is browned.
- Sprinkle coarse sea salt over the top (optional) and serve hot with vanilla ice cream.
Notes
Pro tip: Serve warm with vanilla ice cream and caramel sauce.
Nutrition
Calories: 430kcal | Carbohydrates: 83g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 255mg | Fiber: 5g | Sugar: 69g | Vitamin A: 584IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg
