Best Ever Creamy Sweet Macaroni Salad
This is the absolute Best Ever Creamy Sweet Macaroni Salad made with sweet peas, red bell peppers, crunchy celery, fresh parsley, and a creamy sweet and tangy dressing full of flavor!
Servings: 10 people
Ingredients
- 16 ounces Great Value Macaroni Elbows
- 1 15 ounce can Great Value Organic Sweet Peas
- 1 red bell pepper diced
- ½ red onion diced
- 3 green onions chopped
- 3 ribs celery chopped
- 2 tablespoons finely chopped parsley
Dressing
- ½ cup mayo
- ⅓ cup sour cream or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Boil macaroni noodles in salted water until tender. Drain and run under cold water. In a large bowl combine noodles, red peppers, sweet peas, red onions, green onions, parsley, and celery.
- Whisk together all dressing ingredients until smooth. Pour over noodles and veggies and toss to combine. Serve immediately or cover and chill 1-2 hours, then toss immediately before serving.
Video
Notes
Cover tightly and store in fridge up to 24 hours before serving.
Nutrition
Calories: 269kcal | Carbohydrates: 39g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 211mg | Potassium: 152mg | Fiber: 2g | Sugar: 6g | Vitamin A: 381IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg
