Best Ever Ground Beef Tacos
This Ground Beef Taco recipe is anything but typical. While it sounds like the tacos you grew up with, this recipe comes with an easy-to-make, from-scratch taco seasoning mix, and simmers in beef broth and tomato sauce for extra flavor. You'll never go back to those taco seasoning packets again!
Servings:4 servings
Ingredients
- 1 pound lean ground beef
- 1 teaspoon salt, or to taste
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- ½ cup beef broth
- 8 taco-size flour tortillas
- shredded lettuce, shredded cheese, tomatoes, cheese, sour cream, avocado, optional toppings
Instructions
- Separate ground beef into 3-4 large chunks and add to a large, greased skillet over medium heat. Brown for 2-3 minutes, then flip the meat over and season with salt, chili powder, garlic powder, onion powder, and cumin.
- Brown another 3-5 minutes, breaking up into small pieces til all of the meat is browned.
- Stir in tomato sauce and beef broth. Simmer until reduced and thickened.
- Use a slotted spoon to transfer to tortillas. Add your favorite toppings and serve.
Notes
Makes enough for about 8 tacos.
Nutrition
Calories: 441 kcal, Carbohydrates: 34 g, Protein: 27 g, Fat: 21 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 77 mg, Sodium: 1350 mg, Potassium: 577 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 287 IU, Vitamin C: 2 mg, Calcium: 96 mg, Iron: 5 mg
