Biscuits & Gravy Breakfast Casserole
When it comes to comfort food, there’s nothing quite like a hearty breakfast casserole to start your day off right. This Biscuits and Gravy Breakfast Casserole recipe is a delightful twist on the classic biscuits and gravy, bringing together fluffy biscuits, savory sausage, and creamy gravy in one delicious dish. It’s perfect for a weekend brunch, a family gathering, or even as a make-ahead breakfast for busy mornings.
Servings: 6 servings
Ingredients
- ½ pound breakfast pork sausage
- 3 tablespoons flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 ½ cups milk
- 1 tube refrigerated large flaky biscuits
Instructions
- Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
- Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
- While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
- Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.
Video
Notes
Milk: whole or fat free half and half work well.
Feeding a crowd: You can easily double this recipe and bake it in a 9x13 pan.
Nutrition
Calories: 471kcal | Carbohydrates: 45g | Protein: 14g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 1198mg | Potassium: 425mg | Fiber: 1g | Sugar: 8g | Vitamin A: 196IU | Vitamin C: 0.3mg | Calcium: 168mg | Iron: 3mg
