Biscuits & Gravy Breakfast Casserole

Savory Biscuits & Gravy Breakfast Casserole made with crumbly sausage and homemade gravy, topped with flaky buttery biscuits – a hearty and filling breakfast that’s easy to make and SO tasty! 

Biscuits & Gravy Breakfast Casserole | Creme de la Crumb

Biscuits and gravy! It’s what’s for breakfast.

For years I skirted around biscuits and gravy situations, it just didn’t sound very good to me for some reason, so I’d pass it up for a bowl of fresh fruit or a lemon poppyseed muffin. But eventually I came around and stole a few bites off of my husband’s plate.

Why did I resist the goodness of biscuits and gravy all these years??

Savory and comforting and hearty…. SO GOOD.

Biscuits & Gravy Breakfast Casserole | Creme de la Crumb

This casserole is a fun and easy peasy take on that biscuits and gravy classic you love so much. Two layers of flaky, buttery golden biscuits absorb the creamy sausage gravy – it’s heaven! And if you’re serving this up for a crowd, feel free to double the batch and put it in a larger casserole dish or baking pan!

Biscuits & Gravy Breakfast Casserole | Creme de la Crumb

Biscuits & Gravy Breakfast Casserole

Savory sausage and homemade gravy topped with flakey buttery biscuits - a hearty and filling breakfast that's easy to make and SO tasty!
Course Breakfast
Cuisine American
Keyword biscuits, gravy, sausage
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Tiffany

Ingredients

  • 1/2 pound breakfast pork sausage
  • 3 tablespoons flour
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 2 1/2 cups milk (I used fat free half and half)
  • 1 tube refrigerated large flaky biscuits

Instructions

  • Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
  • Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
  • While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
  • Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.

*Recipe source: Lemon Sugar

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Comments

What a fine idea to combine these for a casserole. My hubs would go crazy over this dish. Mmm…

YUM – OOOOO. Loved it.

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