Blueberry Crepe Filling
Nothing tops a crepe like this fruity, sweet Blueberry Crepe Filling! Creamy, cheesy, berry goodness all folded up in a sweet, thin pancake-like crepe? Breakfasts will never be the same again!
Servings: 12 crepes, filled
Ingredients
- 1 cup heavy cream chilled
- 4 ounces cream cheese
- ⅔ cup powdered sugar
- ¼ cup blueberry preserves
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whip cream cheese for 2 minutes.
- In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form.
- Stir heavy cream into cream cheese.
- Stir in powdered sugar, blueberry preserves, and vanilla until smooth.
- Serve on crepes for a delicious breakfast or dessert. Grab my favorite easy crepes recipe right here!
Notes
Serving size is an estimate - this makes a sizable amount of filling and could easily fill a dozen crepes generously but could fill more to feed a crowd if you are more frugal with the filling.
To speed up the process of whipping the cream, it is best to use very cold cream and a cold metal or glass bowl if possible.
Nutrition
Calories: 147kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 40mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
