Brown Sugar Bourbon Chicken & Mushroom Melt
A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you'll put on repeat on summer long!
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts pounded to even thickness
- 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
- 1 cup thinly sliced mushrooms
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 4-8 slices smoked mozzarella cheese
- 4 brioche buns or similar burger bun/roll
- mayo as needed
- lettuce
Instructions
- Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
- Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
- While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
- Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
- Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.
Notes
For a low-carb option, serve in a lettuce wrap or low-carb tortilla wrap!
Nutrition
Calories: 499kcal | Carbohydrates: 40g | Protein: 35g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 528mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 765IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
