Buttery Garlic Steak and Mushroom Foil Packs
Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!
Servings: 4 people
Ingredients
- 1 pound top sirloin steak
- ½ pound whole mushrooms halved
- 6 tablespoons butter melted
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 3 teaspoons minced garlic
- salt and pepper to taste
- fresh thyme or parsley, for garnish
Instructions
- Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms.
- Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
- Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
- Open packets, garnish with chopped parsley or thyme, and serve immediately.
Notes
- An alternate option to wrapping in foil is to wrap in parchment first, then wrap with foil.
- For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes.
Nutrition
Calories: 312kcal | Carbohydrates: 3g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 265mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 757IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
