Buttery Garlic Steak and Mushroom Foil Packs
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Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!
MMMM my mouth is already watering over these foil packs. If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb Butter Salmon and Asparagus Foil Packs.
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received product and compensation – all opinions are my own.
My obsession with foil pack meals lives on! I cannot wait to share my latest foil pack creation with you today in partnership with Beef. It’s What’s For Dinner. featuring juicy steak and tender mushrooms seasoned with herbs and garlic for big flavor you can’t resist. This meal is a crowd pleaser every single time!
Beef is a delicious tasting and nutrient rich protein you can rely on for strength and energy to fuel your busy days. Beef provides all the essential amino acids the body needs to support physical activity and a strong, healthy life. The iron in beef (which is more easily absorbed than iron from plant sources!) can help prevent fatigue – good news for anyone like me who spends my day chasing littles from A to Z and everywhere in between!
This is one thirty minute meal you can’t live without. One bowl, no-fuss prep and easy cleanup, this recipe is everything you could want! There no combo quite like steak and mushrooms and this recipe brings them together in the yummiest and easiest way with amazing flavors you’ll crave. You’ve gotta try these incredible Buttery Garlic Steak and Mushroom Foil Packs!
What people are saying about these Buttery Garlic Steak and Mushroom Foil Packs
“This was fantastic! I had some short rump steaks that were on the smaller size so did not cut the steak up into pieces. I cut up onions, peppers and mushrooms and put them on top of the steaks then I poured the butter and seasonings over it all yum is all I can say.” – Karen
Buttery Garlic Steak and Mushroom Foil Packs
Ingredients
- 1 pound top sirloin steak
- ½ pound whole mushrooms, halved
- 6 tablespoons butter, melted
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- 3 teaspoons minced garlic
- salt and pepper to taste
- fresh thyme or parsley, for garnish
Instructions
- Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms.
- Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
- Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
- Open packets, garnish with chopped parsley or thyme, and serve immediately.
Notes
- An alternate option to wrapping in foil is to wrap in parchment first, then wrap with foil.
- For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Visit www.BeefItsWhatsForDinner.com/nutrition for more recipe inspiration and education surrounding beef!
Can these be made ahead of time?
This recipe hasn’t been tested for making them ahead of time but I’m sure it can be done. I would assemble them but not cook them and then chill until ready to put on the grill or in the oven. However, I wouldn’t prep these too far in advance maybe a day or so.
These sound delicious! Can I make them up ahead of time and then cook them? TIA
This recipe hasn’t been tested to be prepare the night before, so I cannot say for sure, but I think it should be fine!
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Tasted good, but very dry.
I was really looking for some easy RECIPE camping, and this looks great, I will definitely try this one.
I hope you love it!! All of the foil packs here on my site are fantastic for camping!
Im falliNg in love with all of your recipes sO much inspiraTion! 🤤
You’re so kind! Thanks for stopping by!
looks delicious! keep it up
This was fantastiC! I had some short rump steaks that were on the smaller size so did not cut the steak up into pieces. I cut up onions, peppers and mushrooms and put them on top of the steaks then i poured the butterand seasonins over it all yum is all i can say
Wow! It looks so good! Thank you for the recipe! I can’t wait to try this recipe.
This looks so good!1 Just pinned it for the future
I hope that you love it!! Thanks, Elizabeth!