Sauteed Green Beans with Garlic and Almonds

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Easy and tasty 20-minute Sauteed Green Beans with Garlic and Almonds recipe. This will be a new favorite side dish recipe for everything from weeknights to holidays. If you think you don’t like green beans – think again!

For more crave-able veggie side dishes, try out my Brown Sugar Green Beans with Bacon, Sauteed Brussels Sprouts, and perfect Roasted Butternut Squash

up close cooked green beans with almonds

Are you tired of the same old, same old veggie side dishes? Me too! I knew we had a lot in common. Green beans are in season year-round, which is great news for this green bean lover. (However, I should note that they are at their peak freshness May through October.)

 I’m always on the lookout for different ways to make the flavor of the beans shine. Green beans really are a delicious vegetable, as long as you cook them correctly. I know some people like to boil them to death, and, I’m sorry but that’s just committing all kinds of vegetable sins. While boiling is an option (among many other cooking methods) — they do not need to be boiled for that long.  These green beans are my answer anytime I hear someone say they don’t like green beans. These sauteed green beans are crisp, yet tender, and SO flavorful. 

overhead green beans in skillet

Why this Recipe Works

Let me tell you why I love this sauteed green beans recipe so much – and why I KNOW you will too! 

Fresh Green Beans: I am quite certain that anyone who believes that they dislike green beans must have grown up with a mother or father (or grandmother or great aunt Gertrude) who used frozen – or even worse, canned – green beans. PLEASE. Just don’t. Fresh green beans hold their texture better and are able to stand up to the heat, while having better flavor and none of that soggy limp mess that you remember from your childhood. 

Sesame Oil: You can use extra virgin olive oil here but I swear that toasted sesame oil takes the flavor of these green beans to the next level and makes them anything but boring! 

Toasted Almonds: Almonds tend to get a richer, nuttier flavor when toasted (and that’s what they’re essentially doing there, being tossed around in the skillet with the green beans). That little bit of crunch goes so well with these tender, flavorful green beans. Plus they soak up some of that sesame oil we were just talking about, intensifying the flavor of the whole dish! 

green beans scooped out of skillet

What Spices go Well with Green Beans?

Oh my goodness. I think the better question is what spices do not go well with sauteed green beans, you know?? Honestly green beans are very versatile!

This question is one that’s hard to answer simply, since taste is so objective, and also depends on what spices you like. If you’re not sure, I recommend trying some spice mixes. Some of my favorites include Italian, lemon pepper, Herbes de Provence, garam masala, Chinese 5 spice, and Mexican adobo. 

If you’re experimenting with spices, follow the instructions below, using olive oil instead of sesame. Then, when it says to add the spices, add the ones you’ve chosen to experiment with. Follow step 2 as well, making sure the green beans are finished by piercing with a fork. Starting simply is the easiest way to figure out what you like, from there you can get fancier by adding in other ingredients — like garlic, nuts, sugars, etc. We all have to learn to crawl before we learn to walk, right? 

green beans on plate with fork

How do You Trim Green Beans?

There are two schools of thought on this one. The first is to just cut the ends off with a knife. Line a few beans up and cut the ends all at once to make the process go a little faster. Or, you can cut the ends with kitchen shears. The second way is to “snap” the ends off with your fingers. Personally, I go with the second method because why dirty another knife when you don’t have to?

What are the Health Benefits of Green Beans?

Green beans are not only good to eat, they’re also good for you. Full of fiber, folate, potassium, protein, zinc, and iron, they can also improve your heart health and prevent diabetes and cancer with the antioxidants that they contain. The vitamin C they contain also boosts your immune system and helps prevent infection. They are also low-calorie (only 30 calories per one cup serving!), so you can fill up on them and not wreck your diet if you are watching what you eat. 

green beans in skillet

More Popular Vegetable Recipes You’ll Love

Did you make this Sauteed Green Beans recipe? Please rate the recipe below! 

up close cooked green beans with almonds

Sauteed Green Beans with Garlic and Almonds

Easy and tasty Sautéed Green Beans with Garlic and Almonds recipe you can whip up in 20 minutes! A delicious side dish to compliment chicken, beef, fish, or pork!
4.97 from 26 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 servings


  • 1 pound fresh green beans ends trimmed
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil sub additional 1 tablespoon sesame oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1/3 cup shaved, sliced, or slivered almonds


  • Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds. 
  • Saute 10 minutes or until green beans are easily pierced with  fork. Allow to cool slightly before serving. 


Add a sprinkle of parmesan cheese or drizzle of balsamic glaze to take these almonds to the next level! 


Calories: 159kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 589mg | Potassium: 303mg | Fiber: 4g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 2mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

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Recipe Rating


5 stars
I’ve never been a fan of green beans, but this recipe totally converted me!

    So thrilled to hear that!

5 stars
This recipe is amazing! I had a 1/2 cup of slivered almonds I needed to use. The sesame oil and brown sugar is such a great combination. I can’t wait to try it with a balsalmic glaze!

    So glad you enjoyed this recipe! Thanks for your positive feedback, Mary!

5 stars
We ABSOLUTELY love these green beans!!!

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