Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole – All of the flavors your love in a traditional green bean casserole made with just 6 ingredients right in your slow cooker! A convenient and comforting side dish for any holiday or dinner occasion! 

Slow Cooker Green Bean Casserole | Creme de la Crumb

Side dishes… I have mixed feelings. When it comes to holidays, it is ALL about the side dishes for me. I love the potatoes, the breads with butter and homemade jam, the salads and pastas and sauces and dips. In fact, I think I could do away with a main dish at Thanksgiving and just eat all side dishes and be 110 percent happy.

But I don’t like making side dishes. Because all too often they are time consuming and require more work than I feel a dish that is not the center of attention should really be deserving. You know?

 

Slow Cooker Green Bean Casserole | Creme de la Crumb

This side dish?? Not time consuming, labor intensive, or expensive annnnnnnd it’s made in your slow cooker so it’s gonna free up some room on the stove and in the oven – BOOM! It’s a winner. This year for Thanksgiving or Christmas or hey, next week for Sunday dinner – make this slow cooker green bean casserole. You’re gonna love how easy it is and the flavor is perfecto!

Slow Cooker Green Bean Casserole | Creme de la Crumb

Slow Cooker Green Bean Casserole

All of the flavors your love in a traditional green bean casserole made with just 6 ingredients right in your slow cooker! A convenient and comforting side dish for any occasion!

Course Side Dish
Cuisine American
Keyword casserole, creamy, green beans
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Tiffany

Ingredients

  • 2 16-ounce packages frozen French-cut green beans, thawed
  • 1 10-ounce jar Alfredo sauce (or 1 1/2 cups homemade)
  • 1 6-ounce jar sliced mushrooms, drained (optional)
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon freshly ground pepper (or to taste)
  • 1 cup French fried onions, divided

Instructions

  1. Lightly grease your slow cooker. In a large bowl, stir together green beans, alfredo sauce, mushrooms, parmesan cheese, pepper, and half of the French fried onions. Transfer mixture to your slow cooker.

  2. Cover and cook on low for 4 1/2 hours or until bubbly.

  3. Top casserole with remaining French onions and serve hot.

Recipe adapted from My Recipes. 

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

Yum!! This sounds so perfect for the holiday season 🙂 I love slow cooker recipes, they make life so much easier!

Dani | http://www.styledvariety.com

It looks yummy. I ‘ll make it this weekend.

What size crock pot did you use? Is 6.5 too big?

Discover New Recipes